El Valle de Almodovar (Cheese)

"Enjoyment of everyday things"

At El Valle de Almodóvar they know that you like to enjoy every single moment. That's why they produce every cheese to make each moment special for you. 

The Cheese of El Valle de Almodóvar started up in 1980 with a small-scale craft production. The acceptance of their product led to the construction in 1982 of a factory in Almodóvar del Campo (Ciudad Real, Spain). Almost 30 years later the factory´s installations cover 12000 square meters where they produce their tasty cheeses from goat´s milk, sheep´s milk and a blend of goat, sheep and cow´s milk. 

Cheese preparation has grown from being a completely craft-oriented activity to adapt and incorporate the latest technological advances that help to retain the traditional flavour and to ensure a healthy product of high quality.

Try any of the numerous varieties of our El Valle de Almodóvar cheeses. You will discover innumerable flavours and subtleties reflecting the skills of our master cheese makers. 

Click here for a presentation of Qualia Lacteos SLU, owner of El Valle de Almodóvar.

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