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Marcos Salamanca (иберийской ветчины)

Logo Marcos 01In the southeast part of the province of Salamanca, at an altitude of above 1000 meters, Guijuelo lends its name and its renown to the most important handcrafted Iberian pork producing region in Spain.

Marcos Sotoserrano SLU started up back in 1960 with a small production growing a little bit every year since then thanks to the great quality of their productos. In 2000, company was takenover by the Nozaleda family, An investment carried out between 2004 and 2009 of 10 million euros, transformed the small production into one of the most advanced and capable producers of iberian ham, charcuterie and meat. Currently the installations include:

  • 16 Natural CellarsIberian Ham
  • 24 Modern Cellars
  • 3 Production Lines
  • Capacity: up to 40,000 pigs a year.
  • BRC and ISO 9001:2000 Certificates
  • "Free Rango Iberico Pork Production" by PAI Ltd. 

As part of their international expansion, Marcos Sotoserrano is looking for relieble distributors in the Baltic markets. From Balticco we are commited to help Marcos Sotoserrano to achive its goals in the Baltic area and we will assist them and the interested distributor during the whole process, even offering logistics services in order to bring to the Baltic Markets this amazing delicatessen in the best posible conditions.

Click here to see a business presentation of Marcos Sotoserrano SLU. 

Here you will find its Product Portfolio

And click here to contact us if you want to receive further information as catalogs, price-lists or logistic data.

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